This year’s theme is "National Food Safety Month 20-Year Anniversary: Top 20 Tips," offering the best tips from the past 20 years of NFSM! Weekly training activity areas communicate concepts clearly and quickly to employees, and can be completed in less than 10 minutes.
Click through the navigation on the left to view the weekly activities, posters and archives, which are all available for download in both English and Spanish (coming soon).
Week 1: Cleaning and Santiizing
Week 2: Cross-Contamination
Week 3: Time-Temperature Control
Week 4: Personal Hygiene
Week 5: Allergens
All 2014 materials are based on the ServSafe® Food Safety Training Programs. All content and materials are based on actual job tasks identified by foodservice industry experts.