Greg Beachey, a certified chef and culinary expert for the NRAEF's ProStart program, shows proper execution of food safety tips when grilling outdoors.
Kendall College's Chris Koetke and NRAEF's Greg Beachey demonstrate food safety best practices for the National Restaurant Association's 2012 National Food Safety Month.
Use these five tips in your kitchen (whether you're a restaurateur or a home cook) to prevent cross-contamination, starring Chef Greg Beachey and Kendall College's Chef Chris Koetke.
Be safe and don't cross-contaminate this Thanksgiving! Chef Greg Beachey, CCC, CIC, demonstrates important food safety practices from the to put in practice when you start making turkey and stuffing this month. Part of the National Food Safety Month 2012 video series.